KNOW ABOUT – Menu of Rajdhani / Shatabdi / Duronto

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KNOW ABOUT – Menu of Rajdhani / Shatabdi / Duronto

June 25, 2022, 9:48 AM

Sleeper Class
Morning Tea
SN	Qty	ITEMS
Tea/Coffee Kit	1	Sugar Sachet Coffee/Tea Bag Milk Creamer Sachet (7 gms 1.5-2 gms 5 gms)

Breakfast Menu
SN	Qty	ITEMS

Veg Dishor Non Veg Dish	1	2 Veg Cutlet (50 gms each),2 Bread Slices (50 gms), 1 Butter Chiplet / Upma Vada (100 gms) with Coconut Chutney and Sambar (100 gms) / Stuffed Paratha (100 gms) with Curd (100 gms each) / Idli Vada (100 gms) with Coconut Chutney and Sambar (100 gms)
Veg Dishor Non Veg Dish	1	Omelette of 2 eggs , 2 Bread Slices (50 gms), Butter Chiplet / 2 Boiled eggs, 2 Bread Slices (50 gms), Butter Chiplet / Scrambled of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet / Plain omelette of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet
Accompaniments	1	Tomato Ketchup (15 gms), Salt and Pepper Sachet
Tea/Coffee Kit	1	Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag (1.5-2 gms), Milk Creamer Sachet (5 gms )
Note		Absorbent paper napkin of good quality not synthetic as approved by Railways.
		Brand is to be served as per annexure.
		Service in tray with Mat
		Cup of Standard Food grade Material
		cutlery & crockery of standard food grade material

Lunch/Dinner Menu
ITEMS	Qty	ITEMS
Rice	1	Jeera Rice/ Plain Rice/ Dhania Jeera Rice/ Pulao Rice(100 gms)
Roti	1	2 Paratha/ 4 Roti/ 5 poori(100 gms)
Dal	1	Arhar Dal/ Pachranga Dal/Moong Dal/ Sambar (100 gms)
Veg Dish or Non- Veg Dish	1	Mix Seasonal Veg(100 gms)
Veg Dish or Non- Veg Dish	1	Chicken Curry(100 gms)
Branded Curd	1	Curd(100 gms)
Salt & Pepper	1	Salt & Pepper Sachet
Note		Absorbent paper napkin of good quality not synthetic as approved by Railways.
		Brand is to be served as per annexure.
		Service in tray with Mat
		Cup of Standard Food grade Material

Evening Tea Menu
ITEMS	Qty	ITEMS
Snacks	1	Samosa/ Kachori / Masala vada with tomato ketchup(50 gms)
Tea/Coffee Kit	1	Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag (1.5-2 gms), Milk Creamer Sachet (5 gms )
Note		Absorbent paper napkin of good quality not synthetic as approved by Railways.
		Brand is to be served as per annexure
		Service in tray with Mat

2A/3A/CC

MENU WELCOME DRINK (2A/3A/CC)

Item

Item to be served

Nimbu Paani Branded

Branded Nimbu Paani in Tetra pack (200 ml)

Refreshing Tissue

1 nos

MENU MORNING TEA (2A/3A/CC)

Item

Item to be served

Biscuit

2 Biscuit (Marie)

Tea Coffee kit

1 Sugar/Sugar free Sachet (07 gms)

1 Coffee (1.5-2 gms) or Tea Bag (2 gms)

1 Milk creamer Sachet (5 gms)

MENU BREAKFAST (2A/3A/CC)

Item

Item to be served

Veg. Dish (any one as per the travel Zone)

(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)/(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)/(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)/(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)./(2)Veg. Cutlet (50 gms each) /paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)./Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)/(2) Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)

Non-Veg. Dish

Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).

Accompaniment items (any one as per the travel Zone)

2 slice white/ Brown bread (50 gms)

1 Marmalade/ Jam Sachet (15 gms)

1 Butter chiplet (08-10 gms)

1 Pickle Sachet (15 gms)

1 Salt & Pepper Sachet (each)

Tea/ Coffee

1 kit*
*Tea/ Coffee kit as in Morning Tea

MENU FOR LUNCH/ DINNER (2A/3A/CC)

Item

Item to be served

Soup

Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)

Soup (150 ml)Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup

Basmati Rice

Plain rice/ Jeera rice/ Matar pulao/ Fried rice (100 gms).

Paratha/ roti

4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti.

Dal

Dal Tadka/ Kabuli Chana/ Rajma/ Dal Makhani/ Chana Dal/Choley/ Ghia- chana Dal (150 gms)

Accompaniment items

1 Branded Curd (100 gms)

1 Pickle Sachet (15 gms)

1 Salt & Pepper Sachet (each)

Veg dish (any one as per the travel Zone)

Mix veg

Aloo Gobhi

Bharwa Bhindi

Capsicum

Aloo posto

Vegetable Poriyal

Kadai paneer

paneer Do Pyaza paneer

Navratan Korma

Matar paneer (paneer-70 gms)

Palak paneer

Veg. Kootu- 150.

Dum aloo kashmere- 150 gms

Veg. Jalfarezi- 150.

Shahi paneer-150g (paneer (70 gms)

Veg. Kofta

Malai Kofta

Non-Veg. Dish (any one as per the travel Zone)

Fish Moily

Dahi Mach

Fish Curry – 150 gms

Chicken Butter masala- 150 gms( Chicken 100 gms)

Chicken Manchurian

Chettinadu Chicken

Chicken Dish- 150 gms chicken (100 gms)

Murg Jalfarezi- 150 gms( Chicken 100 gms)

Desert Course Branded (any one as per the travel Zone)

Branded Ice cream (90 ml)

Kulfi (60 ml)

Payasam

Kala Jamun

(2) Rasgulla

Sri Khand (100 gms)

MENU FOR EVENING TEA (2A/3A/CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded)	1	Salted/ Masala Peanuts/ Roasted Gram Chana (25-30 gms)
Veg. Sandwich	1	Veg. Sandwich triangle (60 gms)
Snacks (branded)	1	Samosa/Cheese patties/Kachori/Khasta kachori/Vada Pav/Masala Vada/Bread pakoda/Aloo bonda/patties/Medu pakoda (50 gms)(HOT SNACKS)
Branded Sweets	1	Indian Mithai/ Motichoor Laddoo/ Dhoda/ Balushahi/Sandesh/Mysore paak.(30 gms)
Tomato ketchup	1	Tomato ketchup Sachet (15 gms)
Tea/ Coffee Kit*	1	Tea/Coffee kit (Sugar/sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)

1A / EC
MENU WELCOME DRINK (1A / EC)
	Item	Item to be served
	WELCOME DRINK (200 ml) (any one as per the travel Zone)	100% Fruit juice
		Coconut water
		Lassi
		Chhach in tetra Pack
		Aerated cold drinks in tin
		Bottle (Branded)
MENU MORNING TEA (1A/EC)
	Item	Item to be served
	Digestive Biscuit	2 Digestive Biscuit branded (Nutri choice)
	Tea Coffee kit	1 Sugar/sugar free Sachet (7 gms)
		1 Coffee(1.5-2 gms) or Tea bag (2 gms)
		1 Milk creamer Sachet (5 gms)
	Refreshing Tissue	1 nos
MENU BREAKFAST (1A/EC)
	Item	Item to be served
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)
		Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)
		(2) Idly
		(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)
		(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)
		(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)
		Rice Pongal
		(2)Veg. Cutlet (50 gms each)
		Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
		paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)
	Non-Veg. Dish	Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
	Accompaniment items	1 Cornflakes/Oats with Milk & sugar (25 gms)
		2 slice white/ Brown bread (50 gms)
		1 Marmalade/ Jam Sachet (15 gms)
		1 Butter chiplet (08-10 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
MENU FOR LUNCH/ DINNER (1A/ EC)
	Item	Item to be served
	Soup	Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup/Rasam (Soup (150 ml) with Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
	Basmati Rice	Plain rice/ Jeera rice/ Matar pulao/ Fried rice / Lemon Rice/Coconut Rice/Tamrind Rice etc. (100 gms)
	Paratha/ roti	4 Plain Roti/2 Paratha/ 4 Rumali Roti Extra rice in place of roti/4 Poori (100 gms)
	Dal	Chana Dal/Choley/Dal Arhar/Dal Makhani/Dal Tadka/Ghia- chana Dal/Kabuli Chana/Moong Dal/Rajma/Sambar (150 gms)
	Accompaniment items	1 Branded Curd (100 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Veg dish (any one as per the travel Zone)	Kadai paneer
		paneer Do Pyaza paneer
		Shahi paneer
		Palak paneer
		Matar paneer (150 gms) – (paneer-70 gms)
		Dum aloo kashmere- 150 gms
		Veg. Kofta
		Malai Kofta
		Vegetable Poriyal
		Navratan Korma
		Veg. Jalfarezi
		Veg. Kootu – 150
		Matar paneer
		Shahi paneer-150 gms(paneer (70 gms)
	Non-Veg. Dish (any one as per the travel Zone)	Chicken Butter masala
		Chicken Manchurian
		Murg Jalfarezi- 150g( Chicken 100 gms)**
		Fish Moily
		Dahi Mach
		Fish Curry – 150 gms
		Chettinadu Chicken
		Chicken Dish- 150 gms chicken (100 gms)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
		Kulfi (60 ml)
		Payasam
		Kala Jamun
		(2) Rasgulla
		Sri Khand (100 gms)
MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/ EC)
	Item	Item to be served
	Accompaniment items	Eclairs (2 nos),
		Cashew nut /Almonds Roasted (20 gms),
		Tomato ketchup Sachet (15 gms ),
	Snacks (any one as per the travel Zone)	Veg. Sandwich triangle (60 gms)
		Samosa
		paneer pakoda
		Dal Samosa
		Matar Samosa
		Kachori
		Khasta kachori
		Cheese patties (HOT SNACKS),Cheese patties
		Vada Pav
		Aloo bonda
		Masala Vada
		Medu pakoda (60 gms),Indian Mithai
	Sweet dish (any one as per the travel Zone)	Motichoor Laddoo
		Dhoda
		Balushahi
		Sandesh
		Gulabjamun
		Mysore paak (30 gms),
	Tea/ Coffee kit	(Sugar/Sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/ EC)
	Item	Item to be served
	Accompaniment items	Eclairs (2 nos)
		1 Cashew nut/ Almonds (20 gms)
		Tomato ketchup Sachet
		1 Veg. Sandwich triangle (60 gms)
	Snacks 60 gm (branded) (any one as per the travel Zone)	Matar Samosa
		Samosa
		Cheese patties
		Khasta kachori
		Vada Pav
		Masala Vada
		paneer pakoda
		Aloo bonda
		Kachori
		Samosa (HOT SNACKS)
		Kachori (HOT SNACKS)
		Medu pakoda (HOT SNACKS)
		Kachori
		Cheese patties (HOT SNACKS)
		Dal Samosa
	Branded Sweets (any one as per the travel Zone)	Indian Mithai
		Sandesh
		Balushahi
		Dhoda
		Gulabjamun
		Mysore paak
	Tea/ Coffee	1 Kit* *Tea/ Coffee kit as in Morning Tea

RSD Late
	Service	Item to be served
	Tea/ Coffee	Biscuits in 2 nos ( Marie/ Brands approved by CCMs).
	Tea/ Coffee	Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
	Breakfast/ Evening Tea	4-Bread Slice (Brown/ white)(Big slice)
		1-butter chiplet (8-10 gms)
		1-Fruit drink in tetrapack (200 ml)
		Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
	Lunch/ Dinner	Rice (200 gms)
		Dal (100 gms )(Yellow Dal Rajma/Choley)
		pickle Sachet (15 gms )
		OR
		7 Poori (175 gms)
		Mix Veg./Aloo Bhaji (150 gms)
		Pickle Sachet (15 gms)
		Salt & Pepper Sachet (each)

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